American Cookery: The Art of Dressing Viands, Fish, Poultry, and Vegetables
- Author
- Amelia Simmons
- Language
- English
- Subjects
- Cooking, American
- Shelves
- Cookbooks and Cooking · Category: History - American · Category: Cooking & Drinking · Category: How To ...
The opening, in English.
AMERICAN COOKERY,
OR THE ART OF DRESSING
VIANDS, FISH, POULTRY and VEGETABLES,
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