The accomplisht cook or, The art & mystery of cookery
- Author
- Robert May
- Language
- English
- Subjects
- Cooking, English
- Shelves
- Cookbooks and Cooking · Category: Cooking & Drinking
The opening, in English.
[Unless otherwise noted, spelling and punctuation are unchanged. Errors are listed at the end of the text.]
THE Accomplisht Cook, OR THE ART & MYSTERY OF COOKERY.
Wherein the whole ART is revealed in a more easie and perfect Method, than hath been publisht in any language.
