Alcoholic Fermentation Second Edition, 1914
- Author
- Arthur Harden
- Language
- English
- Subjects
- Fermentation
- Shelves
- Category: Science - Chemistry/Biochemistry
The opening, in English.
TRANSCRIBER'S NOTE.
Original spelling and grammar are mostly retained. Text enclosed by /solidus characters/ was in italics. Text that was originally in bold or in small caps is capitalized. The phrase "{a}" means that "a" is subscripted, as in H{2}O. The phrase "^{ab}" means that the phrase "ab" is superscripted.
This book contains several uncommon Unicode characters, including →, ⇌, │, ╱, ╲, ║, ─. A monospace font capable of rendering these is necessary for reading this book. Further details are provided in the Transcriber's Endnote.
